NUBIA BREW

since 2014

We produce Mulu Amber, Georgis Premium and other specialist beers using unique ingredients. Our beers are made from millet, so they are gluten-free.

You could enjoy and buy our Nubia Brew products in various restaurants and bars throughout Switzerland.

Mulu Amber: A gluten-free beer that’s bursting with character!

With its clear amber hue and enticing head of foam, this beer demands closer attention. Here’s what one tester had to say about our craft beer Mulu Amber in the development phase: “Highly drinkable, with a slight note of caramel and a hint of coffee. Hops used to good effect, giving this superior dark beer a well-rounded bitterness. Respectable head with fine bubbles. A little dry in the finish, just as an amber beer should be…nothing else tastes like this!”

Here you can enjoy our beer!

You can enjoy and buy our Nubia Brew products in various restaurants and bars throughout Switzerland.

Would you like to serve our beers in your restaurant?

OUR PRODUCTS

Mulu Amber: a gluten-free beer that’s bursting with character

Georgis Premium: golden & gluten-free

Cardamom Beer: a fine beer flavoured with cardamom

Coffee: finest Sidamo coffee from the mountains of Ethiopia

References

“I originally ordered Nubia Brew’s craft beer to give to guests who only tolerate gluten-free products, but now all my guests enjoy it. One bottle’s rarely enough for them, and no one has a bad word to say about it!”

“Character of Georgis Premium: the product features a dense, cream-coloured head and is dark yellow to light orange in colour. Malty notes emerge on the nose and carry through into a crisp, malted taste. The mild hops make for a gentle, easy-going finish.”

“The craft beer Mulu Amber is highly quaffable and satisfying in every respect. It’s similar in taste to the Ethiopian beer called tella. I’d give it top marks. Cheers!!!”

"The Nubia Beer "Mulu Amber" smells of spicy vanilla with caramel notes. In the finish, persistent nougat-caramel notes are perceptible."

Craft beer originated in the United States, where it tends to be associated with a limited annual output. Still something of a niche product in Europe overall, it’s becoming ever more popular with beer lovers in Switzerland. Swiss craft brewers have a flair for experimentation and strive to create a wide variety of different beers that each have their own unmistakeable character.

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