Nubia Brew: About us
Nubia Brew: a name that tells a story
There are many legends about the land of Nubia, a lot of them stemming from oral history as the Nubian peoples were culturally assimilated by Egypt from around 1500 BC. Geographically speaking, the region today stretches from the eastern end of the Nubian Desert to the Red Sea. The Libyan Desert marks its western edge, the 18th parallel its southern extremity. Nubia was somewhat larger before 1500 BC, extending far into what is now Egypt. The Nubians also ruled over the Ethiopians at that time, forming the first known black African state. These days, the region links the Mediterranean country of Egypt to the North with sub-Saharan Africa to the South.
Nubia Brew: A name rich in history, a beer rich in taste
Several types of sorghum millet lend distinctive flavour notes to Nubia Brew’s specialist beers. Using ancient crop plants and brewing in accordance with Swiss standards of quality, we bring the original taste of traditional recipes right up to date. Try our craft beers today – we think you’ll agree that nothing else tastes quite like them!
While dust collects on our books, the beer mug makes us wiser. While beer makes joyful looks, books cause frowns like a miser.
(Johann Wolfgang von Goethe)
“I originally ordered Nubia Brew’s craft beer to give to guests who only tolerate gluten-free products, but now all my guests enjoy it. One bottle’s rarely enough for them, and no one has a bad word to say about it!”
Mr. M. Bezahdi
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